Old Fashion Peanut Butter Candy
2 cups sugar
3/4 cup evaporated milk
1/2 cup peanut butter (smooth)
1 teaspoon vanilla
Bring milk and sugar to a boil, cook until syrup comes to a soft boil. Test temp, put pot in cold water it should be 238 F with candy thermometer. Remove from heat.
Add vanilla and peanut butter and beat well. Pour into buttered pans, let cool, cut into bite size pieces.
Bri and Callie's Favorite Brownies
For gooey brownies, here's how to do it. Beware it does add calories and not exactly good for your health, but taste delicious.
First make your favorite brownie recipe.
Second, hide them. Let them cool until they become harden.
Third pour some vegetable oil into a fryer with a basket or can use a pot and a slotted or mesh straining spoon, heat the oil to your normal frying temp.
Fourth cut brownies into bite size squares.When oil is at desired temp put squares into oil and let fry for 3 mins.Take out with spoon or basket and let drain on paper towels.
Fifth eat while still warm (not hot or the gooey center will burn your tongue!)
Clay and Blade's Recipe for Boiled Crawfish
1 (35 to 40 pound) sack live Louisiana Crawfish
2 (1 pound) boxes/jars Crawfish Boil Seasoning
6 - 8 lemons, sliced in half
8 - 10 whole small onions, peeled
Smoked sausage or hot dogs cut up into large pieces
Small unpeeled red or new potatoes
10 - 12 half ears of frozen or fresh cobs of corn
6 heads of garlic cut in half
Good friends and family, and cold beer.
Chef Sarah, of Love's Bayou Bistro, shares her recipe for Crawfish Etouffee.
3 tablespoons butter
2 cups chopped onions
1/4 cup chopped celery
1/4 cup chopped green bell peppers
1 pound peeled crawfish tails
2 teaspoons minced garlic
1 8 oz can of tomato sauce
2 tablespoons of tomato paste
1/2 cup water
1 teaspoon salt *
Pinch of cayenne *
Pinch of Black Pepper *
1 tablespoon finely chopped parsley
1/4 cup chopped green onions
In a medium saute pan over medium high heat, melt the butter. Add the onions, celery, and bell peppers and saute until the vegetables are wilted, about 10 to 12 minutes. Set aside.
In a 5 or 6 quart pot add tomato sauce and paste, brown on medium high heat for 20 minutes stirring constantly not to burn. Stir in water.
Add the crawfish, garlic, and saute mixture and reduce the heat to medium. Season with salt, black pepper, and cayenne. Cook the crawfish for 10 minutes, stirring occasionally.
Stir in the parsley and green onions and continue cooking for 3 minutes. Serve over steamed rice.
* Can use 1 to 2 teaspoons Cajun seasoning instead of salt and pepper.
Read more about Sarah in Trust Us, Love's Bayou 1. It has m/f/m, suspense, romance, a little light BDSM, and heavy on the erotic. Don’t let the cover fool you, Trust Us has an intriguing plot and hot sex.